Tuesday, December 27, 2011

Tuesday's Candy Links

Now that the new year is approaching lists of food trends from last year and upcoming predictions are starting to rear their ugly heads.

An interview with chocolatier Brad Graham with an explanation into the science of how chocolate is made, it's very interesting.

Indonesia is apparently  a growing economy, and because of this their want for higher quality chocolate has grown.  I wonder if this is always the case?

CC

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