I've met several people who are totally obsessed with the edge of the brownie. They say that it's the tastiest part, and it's gone so far that companies are producing pans that make as many edges as possible for your brownies. Personally I like the center bit myself, it's chewy, and if your brownie are iced it's often the part with the thickest icing. It's not that I dislike the edges, I just don't think they're the best part. So where's my baking pan, with more center and less edge?
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