Tuesday, May 23, 2017

This Week In Candy

This weekend Allison and I decide to take a quick road trip to Montreal. Montreal is a great place to visit, with lots of fun food options most notably our inevitable stop at Schwartz Deli for a smoked meat sandwich.  For some reason Allison and I also have a love for the IKEA in Montreal. We find it has a few things not available at other IKEAs, and the layout seems a little better.  While visiting the IKEA I came across these special IKEA cookies (pictured above).  As you can see, instead of featuring all of the letters of the alphabet they only have the letters I, K, E, A. That got me thinking, I wonder how many words, other than IKEA, one can spell with these letters?  I wonder if there are more words in Swedish that you can spell? Send us any words you come up with (you can use the same letter as many times as you want), and we'll try and make a master list.

As you may have noticed we're a little late with This Week In Candy, this is both because we're now on our not so reliable summer schedule, and because of Victoria Day. Victoria day is a holiday here in Canada where we celebrate the Queen that gave Canada its independence. Speaking of which, as you may or may not know, Canada is turning 150 years old this year, and we're on the hunt for special editions treats to celebrate this occasion.  We've found a few, some we even plan on reviewing. Make sure to keep up with all our Canadian snack finds on Twitter and Facebook. This week we're also going to post a new episode of Chris, Why Would You Eat That?!!, so stay tuned.

Going with the IKEA theme, this week we have a special review-a-thon going on.  Every day this week we're posting a new review of some candy we came across at IKEA.  You don't always associate candy with do it yourself furniture, but they actually have a pretty awesome collection.  I'm not sure how much of it is authentically Swedish, but I don't really care either.  Click here to read the first  IKEA candy review, and make sure to check back here every night for a new review.

CC

Friday, May 19, 2017

Candy In The Media


So that's what happened to the world's largest hamburger (and other food).

CC

Thursday, May 18, 2017

Cooking With Candy Critic - Chocolate Covered Candied Bacon

In a perfect world there would be a sweet indulgent treat that would take almost no skill, and almost no time to make.  This treat would make people really happy and have them begging you to make more, since there's no way it's easy enough for just about anybody to make.  Ladies and gentlemen, I have such a recipe.  This recipe takes little effort, almost no skill, and everybody I took these to demanded more.  One person even stole the extras to take home to his family.
What I'm talking about is chocolate covered candied bacon.  It sounds decadent, yet down to earth, but more importantly it sounds way more complicated than it actually is to make.  You'll need a few basic ingredients that most people are very familiar with. Bacon, brown sugar, cinnamon, and chocolate chips. You'll also need two baking pans, and either parchment paper or silicon baking sheet liners. To start off, cut your bacon in half, or thirds, or don't cut it at all. It all depends on how you plan on serving these treats. I chose to cut them into thirds since I was planning on taking these to a public place with a few people around and I wanted them to be easy to eat by hand.

After you've cut the bacon, lay it out on your baking tray that is lined with the parchment paper or silicon tray liners (I prefer the tray liners myself). Then cover the bacon with brown sugar, you want your bacon to have a good solid layer of brown sugar because it's going to melt, and a bunch of it will run off. Then sprinkle on a little cinnamon, this is totally optional, and you can put on as much as you like. Heat your over to 350, and once it's heated put in the tray with the bacon and brown sugar.
After seven and a half minutes, take out your bacon, flip it, and coat it in more brown sugar.  You'll likely need some tongs to do this, although a spatula might work. Put your bacon back in the oven for another seven and a half minutes.  Once it's cooked, take the bacon out and let it cool for about 15 or 20 minutes.  You basically want the bacon to firm up a bit.  When the bacon is just about cooled, take about one cup of chocolate chips for every 5 slices of bacon, unless you really like chocolate, in which case go nuts.  Microwave your chocolate chips for about one minute on high.

When you take the chocolate chips out of the microwave you might notice that they don't look very different, that's OK.  You'll also notice that the bowl they're in is pretty hot, and some of the chips at the bottom are melted.  Quickly stir your chocolate chips, after a minute or so you'll notice that your chocolate chips are melting pretty well.  Keep stirring and don't be fooled about putting the chocolate chips back in the microwave.  This technique tempers the chocolate perfectly for this recipe.
After you've stirred your chocolate chips to the point when they're melted into a smooth milk chocolate, it's time to cover your bacon.  You could try and dip the bacon, but I've had a pretty hard time making that work.  I imagine if you added some cream to the chocolate chips it might be smooth enough to get a good dip, but since we're only using the chocolate, it's still too dense. So what I suggest is to use a spoon or a piping bag and just dump the chocolate on the bacon.  I like to poor it on half of the bacon, and lay it on fairly thick.  If you're more of a bacon fan than a chocolate fan, you might want to go a little lighter, maybe a fancy drizzle on the top.

After you bacon is decorated to your liking, let it set for about 30 minutes, then refrigerate.  If you really like what you're seeing, you can pretty much eat these immediately after you pour the chocolate on them, but the chocolate will be pretty gooey at this point, not that that's a bad thing.  If you let them set in your fridge overnight, they'll be much easier to transport, and a little easier to eat. So there you go, simple chocolate covered candied bacon.

CC

Monday, May 15, 2017

This Week In Candy

Spring has sprung, and I know this because my alergies are gonig nuts. You can tell they're going nuts because of the fact that I didn't change the weird way I spelled "allergies" and "going" above. Having said that I misspell a lot on this site, more than I want, but it seems to happen.  This spring has been a little crazy for me, I've been doing a lot of spring cleaning, home repairs, and preparing.  Preparing for what you may ask?  Well that's a secret for now, but I'll probably have some news for you guys later in the summer.  Because of this craziness going on, I've decided that this summer we're going to be playing it a little loose over the summer, and that means we'll be posting things a little more randomly.  Such as posting This Week in Candy at 10pm instead of 10am on Monday.

This doesn't mean we're going to be posting less, in fact we might be posting more fun things on candycritic.org, it's just going to get posted whenever we can find the time.  Take what we're posting this week for example.  We've got a couple of great posts going up on our Instagram feed for the Doughnut Project.  We've also started to post some of the great Canada 150 treats we've been coming across lately on Facebook and Twitter. Not to mention we're hoping to get a new episode of Junk Fud On The Road up this week.  All of that, and we have a new Candy Critic recipe in the wings.  I think we might also start to post some random new reviews here and there, just because we can.

So don't worry, just because things are happening randomly doesn't mean we're slowing down. Judging by that list of things we're working on, it seems we're posting even more than usual.

This week's featured review is an interesting milestone, but likely only in my head.  This is the first review. It's not the first review we've ever posted, we've got hundreds of reviews online, this is the review that is at the top of every page that it's featured on.  Its name starts with the lowest number of any candy we've reviewed.  So no matter which category page we post it on, it's on top (see).  So click here and see if this top level treat is worth the rank.

CC

Friday, May 12, 2017

Candy In The Media


Watching popcorn pop in super slow motion is one of the most beautiful things in the world.

CC

Monday, May 08, 2017

This Week In Candy

This week I discovered something really surprising, it was a happy surprise. This week while wandering through a grocery store, as I'm apt to do, I came across a box of special edition Froot Loops celebrating Canada's 150th birthday.  Then I came across a box of maple cookies (one is picture above) that was sporting a special red colour, also for  Canada's 150th.  I'll be honest, I wasn't expecting much from the snack food industry for this holiday, but the two things I've seen so far impress me.  While the maple cookies didn't surprise me, the Froot Loops really did.  It's made me wonder about what other food companies are going to create special treats for this grand celebration, and more importantly, how they plan to do it.

I think over the next few weeks I'm going to be out on the prowl for special treats celebrating Canada Day this year. Make sure to keep up with our Twitter, Facebook, and Tumblr feeds to see what we find. This week I've also decided to celebrate one of the most iconic Canadian desserts on our Instagram feed Snack Facts.  We're going to be posting fun facts about the butter tart all week long. I'm also hoping to record, and post the latest episode of Junk Fud On The Road this week, however it might actually go up next week for reasons.  This episode is going to be about our adventures in Poland.

This week's new review is a Japanese treat, that tastes like Tonkatsu.  The problem with this treat is I'm not really sure what it's called.  The wrapper isn't very clear, but if you know, or can decipher more of the wrapper than I can, let me know so I can adjust the review.  Click here to read the review, and let me know if you can tell me what it says.

CC

Friday, May 05, 2017

Candy In The Media


Listen to this old school Fry's Turkish Delight commercial's theme music get turned into modern techno.

CC

Monday, May 01, 2017

This Week In Candy

I've had a recent thought about candy flavours, and it's all about fresh figs.  You don't really have that many fig candies in the modern candy world, and it's a shame.  Likely the most famous sweet with figs is the Fig Newton, and that's just sad.  Mostly because Fig Newtons make people think about figs as dried up brown fruit, and not a juicy red fruit.  When I lived in Greece, I became obsessed with figs, particularly fresh ones.  Now that I'm back home I really miss eating them, and unlike other fruits, I can't even get my fix of fresh figs in the candy world.

I think it's about time some candy companies started to use fresh figs and the base for more candies.  I think a fig gummy, or fig lollipop would be a great way to start.  The fig gummy would be particularly perfect because gummies are also soft like figs.  You could ad some little candy bits to simulate the seeds, and it would be perfect.

I've noticed lately that we've been neglecting our Instagram feed, and haven't had a Snack Fact or entry in the Doughnut Project in a while.  I think this week I'll collect some content and get that ball rolling again.  I've also been on a bit of a baking/candy making kick, so you should expect some new recipes over the summer.  Next weekend I'm thinking of experimenting with a really bizarre baking ingredient that I've recently acquired.  I'm also planning on shooting a new episode of Chris, Why Would You Eat That?!!. Make sure to follow us on Twitter and Facebook to keep up with all of this fun stuff as we do it.  I'm also thinking of live streaming a few things on Periscope as well.

This week's new review has the word "fun" in it, but frankly I'm not really sure why.  These are by no means fun at all.  I think even if you like these snacks, you'd probably agree that they're not really fun.  Click here to see why we didn't find these to be fun at all.

CC

Friday, April 28, 2017

Wednesday, April 26, 2017

Cooking With Candy Critic - The Ottawa Snowbank

In March, I was inspired to create a dessert while on a walk to he grocery store. Most people associate Canada with being the land of snow, and in the winter it can be. However we also have warm summers, and it can get up to 35 degrees in some places. This means that spring time is all about thawing snow. This is when snow turns from a pretty white powder you see in storybooks, to a pile of dirty ice/slush. So on this walk I was inspired by these piles of dirty snow to create the ultimate dessert. I noticed how much these piles of snow looked like ice cream covered with Oreo cookie bits, and instantly my mind started to race.

Fortunately I was heading to the grocery store, so I decided to walk through the store in search of the ingredients I'd need to create the ultimate cool treat, inspired by the grossest snow in the world.
The two ingredients I picked up the store were pudding and Oreo cookies, I also needed mint and salt, but I already had that at home.  I'm using fresh mint since I have it growing in my indoor herb garden, but in a pinch dried mint would work too.  As for the pudding, you need two types, vanilla and chocolate. You'll likely use all of the vanilla, and one quarter of the chocolate, so have a few extra pudding bowls ready, just in case.
I started by preparing a few of the ingredients.  First I took apart the cookies, and crushed the cookie bits.  I did two separate batches of cookie bits, one was crushed just a little, the other into a powder. I lightly crushed about six cookies, and powdered three.  You can do more cookies if you like, but I thought this would work for a nice balance. I discarded the icing from the cookies right into my mouth, this is a good step to keep you from just eating the pudding later on. I'm told you can buy already crushed cookies, but what's the fun in that, also, you need two different consistencies for this dessert. I also chopped the mint, but that's not nearly as interesting to read about as crushing cookies.
Once the cookies and mint are prepped, I made both batches of pudding. I prefer instant pudding because I have things to do with my life.  I like the idea of pouring a couple of cups of milk into a bowl with a mysterious powder and getting instant dessert.  Once you've made the pudding, take a few spoonfuls of the vanilla, and mix it with the powdered cookie (not the slightly crushed ones, but the ones you pulverized into a powder). Stir it up until you get a grey looking goo (bonus tip, this is basically how they make The Grey Stuff at Walt Disney World). You should now have two large bowls of pudding (one vanilla and one chocolate), one small bowl of pudding that looks kind of grey, a bowl of cookie crumbs, chopped mint, and salt. 
Now it's time to make your frozen treats.  Get yourself some kind of Popsicle maker, the shape doesn't really matter, however it might be weird if they were shaped like your favorite cartoon character or something. Having said that, I won't judge.  First add some cookie crumbs to the bottom of the Popsicle mold. Then spoon or pour in some vanilla pudding, about one quarter of the way up.  Add some more cookie crumbs, then add more vanilla pudding to about the halfway point. On this next level drop in a few dollops of the Oreo cookie pudding (it will be gloppy, that's the point). Then add a few more cookie crumbs and more vanilla pudding till about the three quarter mark.

Add more cookie bits, and a few dollops of the Oreo pudding if you like, but before you add the vanilla pudding, sprinkle in a little salt.  Not too much, just a dash. This is to represent the salt they use to clean the streets, it also adds a fun flavour when you get to that layer.  After you've added the salt, add a bit more vanilla pudding, but only a bit, leaving room for a few more cookie bits, your mint, and some chocolate pudding. The chocolate pudding and mint represent the mud and leaves at the bottom of the snowbank. It also adds an interesting flavour.
Once you have all your layers done, put the treats in the freezer, and let them sit overnight. The great thing about this recipe is, if you make a mess, it's only more realistic.  You can also alter the design if you like to better represent the gross snowbanks near your house.
If you don't want to freeze this dessert, you can do it in bowls as well, but I find the bowls look too fancy. Just make sure to follow the instructions above, only backwards. Also, since they're not frozen, then don't really represent "snowbanks" as well.
Once you're Ottawa Snowbanks are frozen, taken them out and enjoy.  Much like making them, the great thing about these is if you make a mess, it's only more realistic.

CC

Monday, April 24, 2017

This Week In Candy

We had a bit of a technical problem last week, only this time the technical problem had nothing to do with the internet, or my computer. Last week's technical problem had to do with my molar.  Last week, after biting into a loaf of cinnamon raisin bread (you will have seen it on our Facebook and Twitter feeds) it felt like something went wrong in my mouth.  After a few bites I noticed that something appeared to be digging into my tong. I assumed that I had something stuck between my teeth, and felt around a little with my finger.  I quickly realized that the thing digging into my tong was attached to my tooth.

As it turns out I broke a filling... On cinnamon raisin bread.  I managed to struggle with it that night, but I didn't sleep very well.  The next day I called my dentist and made an emergency appointment.  As it turns out I managed to destroy one of my old fillings (as a note I should remind everybody that I haven't had a new cavity in several years). My dentist fixed me up, but unfortunately I happen to require a lot of Novocaine to freeze my mouth, so I was out of commission for a couple of days.  In fact it's been 5 days since the procedure and my jaw still hurts.

So this means three things, first of all I missed one of the reviews in our Icelandic candy review-a-thon, I made up for it yesterday though.  Secondly I was not able to finish writing my recipe for the Ottawa Snowbank ice cream treat I created.  I should be making up for that later this week.  Finally, I may, or may not be posting the latest episode of Junk Fud On The Road this week.  It may have to wait till next week as we couldn't record it last week.  At times like this I'm glad that I write many of my reviews well in advance.

Speaking of which, this week's review was one I wrote earlier in the summer, but I was surprised it took me that long.  Take 5 is a bar that's been around for a while, but I've just never been that keen to review it.  After eating it, I'm not that keen on getting it again either. Click here to find out why.

CC

Friday, April 21, 2017

Tuesday, April 18, 2017

It's A New Episode Of Chris, Why Would You Eat That?!!


To celebrate our week long tribute to Iceland, this month's episode of Chris, Why Would You Eat That?!! features a classic Icelandic treat. This treat has such a bad reputation that I was terrified to eat it. So I decided to get some friendly backup to join me in this episode. Randy and Jen were great sports, and as we learn, Jen is tougher than anyone I know.

Click here to see past episodes of Chris, Why Would You Eat That?!!

CC

Monday, April 17, 2017

This Week In Candy

It's a busy week here at candycritic.org.  First and foremost we're celebrating the wonderful island nation known as Iceland.  We're celebrating with an entire week filed with reviews in our Icelandic Candy Review-A-Thon. The main theme you'll notice throughout this review-a-thon is licorice. It's not to say that every single candy has licorice in it, but it seems like a popular theme in Iceland.  We're also posting the latest episode of Chris, What Would You Eat That?!! featuring and Icelandic delicacy, and since this is Chris, Why Would You Eat That?!! you can bet that this delicacy is terrible.

Hopefully sometime this week (if not next week week) we'll be posting a Candy Critic recipe. It's been a while since I posted a recipe on this blog, and it's been way too long.  This new recipe is something of my own invention, I call it an Ottawa Snowbank. Fortunately it tastes better than it's namesake.  We're looking to post more and more recipes on the blog, and we're always experimenting, you can keep up with our experiments and help us out on Twitter and Facebook.

As I mentioned before, this week's going to be filled with Icelandic candy reviews, starting with this odd licorice and chocolate candy that I really enjoyed.  I'm still not sold on loving licorice, but with candies like this, I'm certainly liking them more.  Click here to read our first Icelandic candy review, and make sure to keep up with our Icelandic Candy Review-A-Thon on our Facebook and Twitter pages, or just by checking this page every day.

CC

Friday, April 14, 2017

Easter Candy In The Media


I'm not sure if this is funny, or just weird, but it's entertaining and Easter candy related.

CC

Monday, April 10, 2017

This Week/Easter In Candy

Holy crap, I almost forgot about Easter.  I was so excited about our upcoming Icelandic candy review-a-thon that I forgot about Easter. I was planning on having the review-a-thon this week, but since it's Easter, it makes more sense to focus on possibly the second best candy related holiday of the year.  It's actually my favourite, and has been since I was a kid.  If you gave me the choice between Easter and Halloween, I would always pick Easter hands down.  After all the candy in Easter it free, you don't have to trudge around the neighbourhood to get it.

This week's going to be an all Easter theme. Our Candy In The Media post we have a very disturbing SNL sketch all about Easter candy, it'll keep you awake at night I'm sure.  We're also going to be posting so fun Easter facts on Snack Facts, our Instagram feed. Hopefully we'll have a few other fun Easter posts on our Facebook and Twitter feeds as well. Make sure to keep up with all the Easter fun here on candycritic.org, and check back next week for our very special tribute to Iceland, which will include a very disturbing episode of Chris, Why Would You Eat that?!!

This week's special Easter review I picked because it was somewhat controversial earlier this year.  Apparently the folk that make these Oreo Easter eggs thought that American's wouldn't want to eat them, so they only sold them in Canada.  There was enough of an outcry that eventually Americans got them, but I'm not sure how well they made it around. As it turns out, if you couldn't get them, you're not missing much. Click here to find out why I thought these eggs were over-hyped.

CC

Friday, April 07, 2017

Monday, April 03, 2017

This Week In Candy


I've got major website update on my brain. There are two inspirations to update the whole look of the site, one is a comment someone made, the other is a feeling.  The feeling comes from the fact that it's spring, and spring cleaning is in the air. This often makes me think about spring cleaning on my websites as well.  The comment came from a young web designer who commented that although the content of my site was fine, the look (and coding) was horrible.  It hurt a little, but I do know there are a few things I've wanted to change about the site lately.  My first choice is do I change just the look of the site, the second choice is to update how the whole site works.  I'm not very good at a lot of this modern web coding, but there are also a few tools out there that might help me out.  Basically I'm looking at you guys out there, can you help me update candycritic.org, or maybe I shouldn't bother?

Other than that, the regular workings here are going to keep on trucking. Allison and I are thinking of per-recording a bunch of episodes of Junk Fud On The Road over the next month.  We're both going to be super busy this summer, and it would be nice to get ahead. I'm also starting to prep things here for Easter, including deciding what should be the official Easter review.  Let me know if you have any Easter favorites you think we shouldn't miss this year on Facebook and Twitter. We're also plugging away at the Doughnut Project, and we should have a few new entries later this week.

This week's new review should have been perfect, but its imperfects were so great that it made it really disappointing. Not what I would expect from the folks at Trader Joe's. Click here to find out why things went downhill.

CC

Friday, March 31, 2017

Candy In The Media


When you have a water jet to cut jawbreakers, you can make some pretty cool art.

CC

Thursday, March 30, 2017

It's A New Episdoe of Junk Fud On The Road!!!


In the latest episode of Junk Fud On The Raod, Allison and Chris talk about their trip to the Canary Islands. It was a remote island with the best bananas ever.

CC

Monday, March 27, 2017

This Week In Candy

It seems I'm at the beginning of a cold.  It doesn't seem like a really bad one, but it's not great either. I could have got the cold because I've been out of the house a lot more lately, or Allison might have given it to me (she was a little sick a while ago). It also could have come from the fact that I've been really busy, but just maybe it came from the toxic shark meat I ate the other day, but really who knows. No matter how I got the cold, I'm always looking for new fun ways to get rid of it, so if you have any ideas, let me know on Facebook or Twitter.

If I did get the cold from working hard, it might have been because of the fact that I've been creating a lot of fun content for candycritic.org.  This includes a new episode of Junk Fud On The Road, that will be coming out later this week.  This episode is all about the time Allison and I went to the Canary Islands. While on this trip we did see a few Canaries, our food choices weren't nearly as fun.

The other project I worked on this weekend has to do with eating shark meat, and it comes in the form of a special episode of Chris, Why Would You Eat That?!!  We finished shooting the episode this weekend, but it won't be going online until the beginning of April.  All I can tell you is it's one of the most intense foods we've ever featured on the show.

This week's new candy review comes from one of our Valentine's Day reviews.  I reviewed the special deluxe Hershey's Kiss, and I realized that I've never reviewed the classic Kisses.  So this week we're fixing that problem. Click here to find out why I've waited so long.

CC


Friday, March 24, 2017

Candy In The Media


Sometimes I have problems just getting through a handful of gummy worms, this seems impossible.

CC

Wednesday, March 22, 2017

Does Suzy Q's Get An "A"?

Over the last few months I've been working on something called the Doughnut Project.  The goal of the Doughnut Project is to sample as many different Tim Horton's doughnuts as possible. Every time I try a new doughnut I post it on our Instagram feed as well as where I bought it on our Candy Map. It's been a fun project, however one of my friends, Adriana, has been frustrated with me.  She's of the mind that Tim Horton's doughnuts are sub-par, and that a man like myself should not eat these second rate doughnuts.

Adriana has been trying her hardest to get me to expand my doughnut eating experiences, and she started with a local place (here in Ottawa) known as Suzy Q's. Suzy Q's is what I would call a trendy bakery. Trendy bakeries are places that generally sell only one or two different items, they're also often sparsely decorated, and only hire young people to work at the front. With trendy bakeries you also often find that excess is the creative inspiration, that or sometimes weird flavour combinations.  More often than not this kind of bakery does not appeal to me, mostly because many of these places focus on the weird or the excess, rather than putting out a good product. It's very rare for a trendy bakery to impress me, but when it does it's often spectacular.

Suzy Q's does fall into the category of trendy bakery, and at times it also falls into the traps of trendy bakeries. They seem to fall into this trap more in the excessive than the strange flavours, however there are a few strange flavours as well.  The good thing is that while they do fall into the traps sometimes, they also offer some pretty tasty doughnuts as well.  I sampled four different doughnuts, the Grasshopper, Dirty Chocolate, Salted Caramel, Bumbleberry.

I picked the Dirty Chocolate because when I checked out their website, I thought it looked the best.  I tried the Salted Caramel because when I went to the store it looked the best.  I picked the Bumbleberry because it looked very pretty. Finally I let the guy at the counter pick the Grasshopper. One of these doughnuts was very disappointing, one was OK, and two were pretty good.

The worst was shockingly the Dirty Chocolate, it was bland and had a weird texture. The OK doughnut was the salted caramel, it tasted fine, but the texture of the caramel was a little weak. I was really happy with both the Bumbleberry and Grasshopper, both had interesting textures, and I really liked the crunchy marshmallows on the Grasshopper. All around it was a fine experience, and I regret nothing, but it's not likely that I'll return to Suzy Qs.

The problem is simple, price.  I paid ten dollars for four doughnuts. I'm not sure if you can just buy one doughnut, but that price is not listed on their sign. So I felt a little forced to buying four doughnuts, and at ten bucks they're not cheap. It's not that I object to the idea of paying two-fifty for a doughnut, but that doughnut better blow my mind away.  These doughnuts were OK, but they didn't change the way I saw doughnuts.  They weren't a creative leap in the field of doughnuts, and the quality of the doughnut itself wasn't anything inspiring.  If someone gave me one to eat, I'd be happy, but I don't know if I could justify paying that much again for something that didn't blow my mind.

Do you know a doughnut place that I should try, let me know on Facebook or Twitter. Also, how do you spell the name of these ring shaped pastries, doughnut or donut?

CC

Monday, March 20, 2017

This Week In Candy

The picture above terrifies me. I'm not going to get into detail about this other than to tell you that it's the subject of a future episode of Chris, Why Would You Eat That?!!, and I'm very afraid. This particular food is legendary, and I'm very nervous.  Allison (who bought this for me) is, I believe, looking forward to my torture.  I'm not going to say what it is right now, but I'm very certain that I'm not going to like this at all.

On a better note, last week I checked out a new doughnut shop here in Ottawa, and later this week I'm posting a review. It was a pretty interesting experience, and you can read all about it right here on Wednesday. This week we're also starting to organize the Easter content for candycritic.org.  We're going to post a few facts later this month on our Instagram feed Snack Facts, and we're trying to pick out the perfect candy review. I might even work on a few Easter candy inventions as well. Make sure to follow us on Twitter or Facebook to keep up with day to day goings on here.

This week's new review should have been a great gummy experience, but it failed.  It didn't fail as much as it really disappointed, and that might be worse than failing. Click here to read the review, and find out why I hate being disappointed.

CC

Friday, March 17, 2017

Candy In The Media


I haven't had gum stuck in my hair for such a long time, however it could happen again.

CC

Monday, March 13, 2017

This Week In Candy

St Patrick's Day is coming, and I have to be honest, I've got nothing. This really isn't a holiday that's associated with any kind of candy or junk food, unless you count beer as a junk food.  The closest I could come up with is any kind of green candy, but that just seems disrespectful. It's not that there aren't any great Irish candies either, I just don't have any I can review right now.  That and many Irish candies are also popular in England, Scotland and Wales. I have a hard time splitting them up, and I wouldn't want to make any assumptions.  So don't take the lack of celebrating St Patrick's Day on candycritic.org as a sign of disrespect, I just don't think it's really appropriate.

I really do feel bad about not celebrating St Patrick's Day this week on candycritic.org, so to make it up we're having a review-a-thon of sorts. I thought the only way to celebrate the Irish is to celebrate the potato. I know that associating the potato with the Irish is a little offensive, however I know there's some historical merit when it comes to the potato famine. So all this week we're going to post a new potato chip review every day. Make sure to follow us on Twitter or Facebook to keep up with all our fun (and festive?) potato chip reviews this week.

The first review this week is not really celebrating the Irish, unless you count the potato thing which we've already decided might be slightly offensive.  Today's potato chip review is all about Canada, it's a special flavour of potato chip dedicated to two very Canadian flavours, poutine and bacon.  While the idea was there, the execution didn't go as well. Click here to find out why.

CC

Thursday, March 09, 2017

It's A New Episode Of Chris, Why Would You Eat That?!!


Some people tell me that I'm full of beans, well on this episode of Chris, Why Would You Eat That?!! I am.  I never knew that there was such a variety of flavours of baked beans, I also never knew how good some of them might be.

CC

Monday, March 06, 2017

This Week In Candy


Yesterday was my birthday, and for the most part I managed to hold off on the extreme eating portion of this celebration. That was until the night of my birthday.  A group of friends invited me out to an Indian buffet restaurant. I did not know that it was a buffet before we left, but I was pleasantly surprised when we got there.  Then I learned that this Indian restaurant had a pretty decent dessert section at this buffet.  After a big plate of food I figured it was safe to indulge with a few desserts. I made sure I was filled right up, after all it's my birthday.  Then the cake came out, yup, my awesome friends got me a classic birthday cake,it was yummy, the entire quarter of this cake that I ate.  I made it through the whole day without overindulging on my birthday, then my great friends had to ruin it for me. As soon as I finish writing this, I'm going to go lie down for a while.

As for what to expect here at candycritic.org this week, I can tell you that you shouldn't expect much more today, my stomach hurts too much and I just want to go to sleep.  Later this week however you can expect a new episode of Chris, Why Would You Eat That?!! Just in case my stomach wasn't sore enough already.  I'm also working on a special article in my head about sugar taxes.  I was inspired by a study done in Berkley on the subject.  You can check back here to see all this stuff, and keep up with our day to day activities on our Facebook and Twitter feeds.

This week's new review is a really unique candy.  I'm not sure if these gummies are something new, but they are new to me. Crunchy Gummies caught my attention, but the candy itself delivered. You can read our latest review right here.

CC

Monday, February 27, 2017

This Week In Candy

The shelves are filled with Easter treats. Every year it seems as though more and more Easter treats seem to be appearing.  It wasn't so long ago that the only Easter treats you could find were chocolate eggs, chocolate bunnies, and for a few of us Cadbury Creme Eggs. But now there's so many new treats coming out every year.  Just last weekend I happened to be going to the USA, and I stopped at a Walmart to see what I could find.  I was very lucky to come across a bag of Peeps themed Oreos.

I have to be honest, I wasn't expecting much out of these cookies.  I figured it would simply be the standard vanilla Oreos with the center being dyed pink, but I was wrong.  While the flavour is definitely vanilla, the cream has an extra bonus.  In the cream are little crystals of crunchy sugar, giving these a pretty unique texture.  I can't say that these are my favourite Oreos, but I might like these more than regular marshmallow Peeps.

What else is happening this week at candycritic.org?  Well first of all my birthday is this week, I know this has nothing to do with Candy Critic directly, but maybe a little indirectly.  This is mostly with the fact that it might be a slow week here at Candy Critic.  I'm going to be writing a few things behind the scenes, like the future Canadian candy project I'm working on, but other than that I'm going to take it easy this week. I'll be posting about some of my birthday fun times on Twitter and Facebook.

Don't worry though, we'll still be adding new posts on the Doughnut Project and Snack Facts, our Instagram feed. We're also going to be working on writing a few reviews for later in the year.  Finally, we're working with a certain candy company right now, putting together a contest where we're giving away a whole lot of tasty candy.  You'll have to check back later to find out how you can win.

This week's new review is in celebration of National Strawberry Day, which is today.  It's a review I wrote a while ago, but I think it's appropriate for today.  Click here to read the review that might make you think about berries in the summer.

CC

Friday, February 24, 2017

Candy In the Media


Not only will this teach you the science of gum, but you can even learn to make some yourself.

CC

Thursday, February 23, 2017

A New Episode Of Junk Fud On The Road Is Online!


In this latest episode of Junk Fud On The Road, Allison and I talk about the UK.  Normally with Junk Fud On The Road we talk about particular countries, but this time we've expanded to a group of countries.  It's likely because they're close to each other, both in geography and in food selection, but it's also because a few of the countries (Wales in particular) we've only visited for a short time, and we didn't want them to be left out.

Click here to check out old episodes of Junk Fud On The Road, and click here to follow us on SoundCloud to keep up with all of the new episodes of the Junk Fud podcast.

CC

Monday, February 20, 2017

This Week In Candy

I've decided to go on a bulk buying extravaganza.  I came across 20 dollars in our candycritic.org budget, and I've decided to spend it on bulk candy.  There's a chain of bulk food stores in Canada called Bulk Barn (I know it's a silly name, but it's really an amazing place), and I've decided that I'm going to spend the money there.  I love buying bulk candy because it allows me to buy a huge variety of treats without having to buy a huge quantity.  When you buy in bulk there's often no minimum, so you can go into a store, put one gummy bear in a bag, and pay for it. It reminds me of the old days of penny candy, which as far as I can tell no longer exists anywhere.  So I've got a few bucks to spend at a bulk store, what do you recommend I get? Let me know in the comments, on Twitter, or Facebook.

This week we're also posting some great new content, including a new episode of our podcast Junk Fud On The Road.  Junk Fud On The Road is all about the places and foods Allison and I have discovered all over the world.  This episode is about one of our favourite foodie places, the UK. I know it's not really a country, but a collection of countries attached to an island, we just couldn't help ourselves.

This week we'll also be posting a few new additions to the Doughnut Project, this is where I attempt to sample as many different Tim Horton's doughnuts as I can.  Since it's Rrrrroll Up The Rim To Win time, I find myself going to Tim Horton's fairly often no a days. For those that don't understand Rrrrrroll Up The Rim To Win, it's an annual contest at Tim Horton's where you have to roll the rim of your cup up to find out what you've won.  It's a contest that's so popular in Canada that it makes the news every year. As of this morning I've only one a free coffee, but I'm hoping my luck changes. Make sure to check out the Doughnut Project on our Instagram feed.

This week's new candy review comes from our latest episode of Chris, Why Would You Eat That?!! The candy was a gift from some friends that went on vacation in Cambodia, and they picked me up some rather strange treats. This one had the most unique packaging ever, but I'm not sure how it affected the candy itself.  Click here to check out the latest review.

CC

Friday, February 17, 2017

Thursday, February 16, 2017

Monday, February 13, 2017

This Week In Candy


Happy Valentine's everybody!  Well it's the Valentine's Day week at the very least.  I like to celebrate Valentine's Day all week, but that's mostly because I'm cheap and don't deal well with pressure.  Trying to get all that romantic fun stuff smashed into one day is too difficult. Also, restaurants and other places one would likely take a date on this day are way over priced. So I like to treat Allison special all week long.

This week on candycritic.org we're not leaving you out in the cold this Valentine's Day either.  We did post a new review today, as we always do, but we're going to have a second special Valentine's Day review posted on Valentine's Day as well. Make sure to keep up with our Twitter and Facebook feeds to check it out (you can also follow us on Tumblr, Pinterest and Google+). We're also giving you the best gift of all, you get to watch me eat something very questionable.  On Thursday we'll be posting a new episode of Chris, Why Would You Eat That?!!

We've also been posting regular Valentine's Snack Facts on our Instagram feed, as well as adding to our collection in the Doughnut Project. So we've been keeping really busy over the last few weeks.  All of this and we're working on a few new projects, as well as planning for a really big announcement this summer.  It's pretty crazy here, but for the love of candy, it's worth it.

This week's new review (along with the one we're posting on Valentine's Day) is just a little Kiss. I've never been a huge fan of Hershey's Kisses, however it seems they've managed to improve things a bit with these Kisses Delluxe.  After posting this review, I've realized that I still haven't even reviewed the regular Kisses too, I'll have to fix that.  Click here to read all about these special Kisses.

CC

Friday, February 10, 2017

Candy In The Media


Watching Pringles (or a Pringle like chip) getting made isn't as disturbing as i thought it would be. It's also not as magical as I thought it would be either.

CC

Thursday, February 09, 2017

Winter Candies

There's a huge gap in the winter candy market.  In the wintertime there are plenty of Christmas and Valentine's Day candies, but there are very few, maybe no candies that celebrate winter itself.  Being Canadian, and understanding how great winter can be, I've decided to design a few winter candies on my own.  I've had some help from a few of you guys, as well as friends and family (many of whom don't actually read this blog... disappointment).

As always when I come up with candy ideas, these ideas are free for the taking for any candy company that wants to make them.  All I ask in return is a sample of the treat after they're made. If you do make them, and send me some, I can guarantee a review on candycritic.org and likely guarantee a perfect score when it come to novelty.  Now it's time to warm up with some cool winter candies and snacks.

Mulled Wine Gums

I'd like to take credit for coming up with Mulled Wine Gums, but I can't.  I was working with my new friend Jess, and I asked her for ideas for this article.  She instantly blurted out, "Mulled Wine Gums" and I knew that it was a perfect idea.  I'm not that familiar with regular mulled wine, but I know it's huge in Germany, the place where gummies were invented. I'm not saying that it's a coincidence, but I'm also not saying it isn't either.  I think the variety of flavours you could make of these gummies would be limitless, and you could also ad a touch of various citrus flavours as well.

Potato Snowshoes

This is probably the silliest of all of these ideas, but I think it would be really fun too.  I wanted to make sure to include a salty snack with this list, and potato strips in the shape of snowshoes seems perfect.  It could be like those Hickory Stick snacks, only larger, and the shape of snowshoes. You could make all kinds of flavours that remind you of winter, like cool ranch, or BBQ... OK those flavours aren't really winter themed, can you think of a winter themed flavour that would work with a salty snack?

Keep Me Warm Candies

Of all the winter themed treats on this list, this is the one that I think would be the greatest of all. I call them Keep Me Warm Candies, but you can change that if you want.  The premise is really simple, make a candy that warms you up.  The important thing is that the candy isn't "hot", it's just warm.  Also, get away from using normal hot flavours like cinnamon, and use fruit or spice flavours instead. The point is that you could eat these candies, and on a cold day they would warm up your mouth just a little bit, not enough to burn, just a little bit warm.  It's like the anti mint gum.

Winter is here, and we need candy to hold us over until the spring/summer, when there appears to be limitless numbers of treats.  All you candy makers out there have officially been challenged, but if you already have a winter candy let us know. We'd be happy to review it on candycritic.org.

CC

Tuesday, February 07, 2017

Superbowl Candy Commercials

I have to be honest with you, I generally don't watch the Superbowl. I don't watch the halftime show, I don't watch the commercials, and I most certainly don't watch the game.  It's not that I don't like sports, in fact I really enjoy watching basketball and baseball, I just don't like the idea that one game can determine the outcome for an entire year.  I also don't like the commercials because I live in Canada and they don't play those amazing American commercials here, we get low budget Canadian ones.  I don't watch the halftime show because then I'd have to watch the game and the low budget Canadian commercials to know when that happens.

Having said all of that, every year, the day after the game, I go through YouTube and watch some of the commercials.  I have three categories of Superbowl commercials that I watch. I watch any trailers for upcoming TV shows or movies that I'm interested in (as a side note, really excited about Guardians of the Galaxy Vol 2). I also watch the commercials that everybody is talking about, not that many this year to be honest.  Finally I watch all of the candy related commercials, which I'm going to share with you right now.

This year there weren't that many candy commercials, or at least not many that I could find.  Worst of all it seemed to be the same brands that have commercials every year.  Just once I'd like to see a Hershey Bar or Gummy Bear commercial.  Better yet, if they ever bring back Runts Candy, they should introduce it with a Superbowl spot.  This year there were two candy commercials, and an interesting cola commercial that I feel suit being posted on this blog.

Surprisingly, or not at all, the folks at Skittles decided to do a weird commercial.  This seems to be a trend with them, and I'm not sure why.  It's become so common place for Skittles commercials to be weird, that it's not weird anymore.  I think to surprise us, one year they should just do a normal commercial, with nothing weird at all, now that would be shocking.


I imagine that this Snickers commercial might have been more entertaining if you were watching it while the game was on, because it has details about the game live.  That would have made this kind of funny.  Watching after the game, having not watched it at all, it just seems a little weird, but not weird like the Skittle commercial.

As a Canadian I can't say that this commercial made me feel any kind of patriotism, but I'm guessing it's not supposed to.  This is in fact a jab at Trump, and the current American governments stance on immigration. Unfortunately it appears that Trump was actually at the game, so he likely didn't see it, unless he reads this blog, which is very doubtful. So it's a pretty commercial, with a message for people other than myself.

CC