Monday, May 01, 2017
This Week In Candy
at 10:00 AM
I think it's about time some candy companies started to use fresh figs and the base for more candies. I think a fig gummy, or fig lollipop would be a great way to start. The fig gummy would be particularly perfect because gummies are also soft like figs. You could ad some little candy bits to simulate the seeds, and it would be perfect.
I've noticed lately that we've been neglecting our Instagram feed, and haven't had a Snack Fact or entry in the Doughnut Project in a while. I think this week I'll collect some content and get that ball rolling again. I've also been on a bit of a baking/candy making kick, so you should expect some new recipes over the summer. Next weekend I'm thinking of experimenting with a really bizarre baking ingredient that I've recently acquired. I'm also planning on shooting a new episode of Chris, Why Would You Eat That?!!. Make sure to follow us on Twitter and Facebook to keep up with all of this fun stuff as we do it. I'm also thinking of live streaming a few things on Periscope as well.
Click here to see why we didn't find these to be fun at all.